Since opening the Last Days of the Raj in 1995, Arthur Khan has become one of the most successful restauranteurs in the region.

Mr Khan believes the success and popularity of the restaurant is down to hard work and culinary talents of his staff. They have worked together to develop an extensive menu which includes the traditional favourites with added Raj specialities such as Southern Curried Duck for more adventurous customers.

The Last Days of the Raj has become synonymous with fine food and attention to detail, and its reputation has placed it in the top 30 Indian restaurants in the country, regularly voted Top Restaurant by readers of the local press.

The Last Days of the Raj takes pride in providing traditional Indian cuisine, amidst luxurious surroundings, with a menu inclusing Balti, duck dishes and vegetarian selections and is the perfect place for any occasion, from an intimate business lunch to a night out with family or friends.

With regular special menus and party nights, Mr Khan looks forward to welcoming you, wishing you many more delicious Indian meals